A 1/4 Steer is approximately 75 lb cut and wrapped.
Our Price is $ 8.95 lb or approximately $ 671.25 +/-
Pork Loin 26
Bacon (Pork Belly) 16
Boston Butt (Shoulder) 8
Picnic Ham 20
Ground Pork 18
Neck Bones 5
Misc Cuts 26
Purchasing a whole or 1/2 pig.
Our Whole pigs and 1/2 pigs are $ 8.95 lb. Based on standard cut and smoke rates on finished product.
* Some pork products that we offer for the farmers markets are not always offered in our standard cut and smoke.
Not all Pigs are created equally: The actual live weight to yield varies from breed to breed and is dependent to fat to muscle and finish to order.