Bulk Pricing

What is in a typical 1/4 Steer

  • Cuts                 Packages               Weight
  • Shank                     3                            5
  • Ground Beef        30                          30
  • Stew Meat              4                            4
  • Chuck Roast B/I     1                         2.5 
  • Chuck Roast B/O   1                         2.5
  • Chuck Rib Roast    1                           3
  • Short Ribs              1                         1.5
  • Carne Asada          3                         3.5
  • London Broil         1                         2.5
  • Brisket                    1                         2.5
  • Sirloin Tip               2                         2.5
  • Top Sirloin             2                           3
  • Tri Tip                     1                         1.5  
  • T-Bone                   3                          3.5
  • Skirt Steak             1                           1
  • Flank Steak            1                           1 
  • Flat Iron                  1                           1
  • New York Steak    3                         1.5
  • Rib Eye                    2                          4  
  • Filet Mignon          2                          1.5  

A 1/4 Steer is approximately 75 lb cut and wrapped.

Our Price is $ 8.95 lb or approximately $ 671.25 +/-

What is in a typical Whole pig

Ham                                                30
Pork Loin                                        26
Bacon (Pork Belly)                        16
Boston Butt (Shoulder)                  8
Spareribs                                          6
Picnic Ham                                     20
Ground Pork                                  18
Neck Bones                                      5
Misc Cuts                                        26                 

  • Approximate finished weight  149
     

Purchasing a whole or 1/2 pig.

Our Whole pigs and 1/2 pigs are $ 8.95 lb. Based on standard cut and smoke rates on finished product.

* Some pork products that we offer for the farmers markets are not always offered in our standard cut and smoke.

Not all Pigs are created equally: The actual live weight to yield varies from breed to breed and is dependent to fat to muscle and finish to order.
.